There are several varieties of this juicy fruit in India, which is referred to as the “land of mangoes.” Over 1,000 kinds are produced throughout India. Each area has its own special flavour, smell and quality of mangoes, making summer a fun time to enjoy Mangoes of India.
Mango, known as Mangifera indica is the national fruit of India. It represents love, wealth and growth. People enjoy mangoes in many ways such as fresh, pickled, in juice or as desserts. India has many different types of mangoes.
India is the top producer of mangoes in the world, and every state contributes its own special variety. Here are the Names of Different Types of Mangoes in India, different types of Indian mangoes, region-wise:
| Mango Name | State | Season (Months) | Special Feature |
| Kesar | Gujarat | June to August | Saffron-colored pulp, Queen of Mangoes |
| Banganapalli | Andhra Pradesh | March to July | Bright yellow, fiberless, GI tag |
| Badami | Andhra Pradesh | March to June | Also called Alphonso of Karnataka |
| Totapuri | Karnataka | March to June | Tangy, used in pickles |
| Pairi | Maharashtra | April to May | Tangy sweetness, early-season mango |
| Alphonso (Hapus) | Maharashtra | April to May | Buttery texture, King of Indian Mangoes |
| Sindhura | Karnataka | April to May | Tart and juicy, bright red skin |
| Javadhu | Tamil Nadu | May to June | Grown in Javadi Hills, fragrant |
| Himayat (Imam Pasand) | Andhra Pradesh | May to July | Rich taste, royal mango |
| Mallika | Andhra Pradesh | June to July | Hybrid variety, long shelf life |
| Himsagar | West Bengal | June to July | Short-season, saffron pulp |
| Dasheri | Uttar Pradesh | June to July | Sweet, juicy, most famous mango in India |
| Chausa | Bihar | June to August | Extremely sweet, post-monsoon delight |
| Langra | Uttar Pradesh | June to August | Fibrous texture, popular in chutneys |
| Raspuri | Karnataka | June to August | Juicy, perfect for milkshakes |
Know more about All Types of Mangoes in India, Mango of India their taste, flavour and uses.
1. Kesar
It is known as the Queen of Mangoes, Kesar mangoes are famous for their saffron coloured pulp and sweet smell. Grown in the Gir region of Gujarat region, they are best enjoyed from June to August and are ideal for desserts and aamras.
2. Banganapalli
Banganapalli mangoes have bright yellow skin and firm flesh. It’s fiberless, sweet and perfect for juicing or eating raw. It also has a GI (Geographical Indication) tag, signifying its authenticity. It is available early in the season of March to July.
3. Badami
Alphonso of Karnataka are full of flavour and smells great. Badami Mangoes are grow in both Andhra Pradesh and Karnataka, where the climate adds to their sweetness. They are juicy and often enjoyed fresh or in smoothies. The March to June season brings this variety to the markets, known for its rich taste.
4. Totapuri
Totapuri mangoes have a parrot-beak shape and a tangy taste in Karnataka. Popular from March to June. They are often used in pickles, juices and salads due to their thick skin and less sugary taste.
5. Pairi
Pairi mangoes are renowned for their strong smell and tangy sweetness. They are among the first to ripen in Maharashtra from April to May and are great for juice and aamras.
6. Alphonso
The King of Mangoes, Alphonso or Hapus, is prized for its buttery texture, saffron colour, and wonderful smell. It is mostly grown in Maharashtra’s Ratnagiri and Devgad and between April and May, it is in high demand and gets premium rates.
7. Sindhura
Sindhura mangoes are bright red and known for their tartness and juicy texture. They have a strong flavour and are usually sold at good prices in markets. It’s widely available in markets during April and May and grown in Karnataka.
8. Javadhu
The Javadi Hills in Tamil Nadu is the source of Javadhu mangoes. They are small to medium-sized, have a strong fragrance and are often used in desserts or eaten fresh. They ripen between May and June and are popular in local desserts.
9. Himayat (Imam Pasand)
Also called Imam Pasand, Himayat mangoes are seen as royal because of their nice texture and taste. They are sweet and melt in the mouth, making them a favourite among mango lovers. Found between May to July in Tamil Nadu.
10. Mallika
Mallika mangoes are a mix of Neelum and Dasheri, known for their sweetness and long shelf life. They are commonly consumed fresh or added to fruit salads and desserts. Grown in Andhra Pradesh from Month June to July.
11. Himsagar
Himsagar mangoes are medium-sized, fibreless and have sweet, saffron-coloured pulp is available only during June and July in West Bengal. Its short season makes it a rare treat.
12. Dasheri
Dasheri mangoes come from a village near Lucknow and are very popular in North India. They are sweet, juicy, and have a unique smell. Great for eating fresh or in lassi and smoothies. Available from June to July in Uttar Pradesh.
13. Chausa
Chausa mangoes are very sweet and juicy. Named after a historical event, they are loved in Bihar, Uttar Pradesh and parts of Pakistan. These mangoes are a favourite after the rainy season. Are available from June to August in Bihar.
14. Langra
Langra mangoes are named “lame” because of a farmer’s story. They are respected for their lemon-yellow pulp, special flavour and fibrous texture. They are frequently used in pickles and chutneys. Available during June to August in Uttar Pradesh.
15. Raspuri
Raspuri mangoes are very juicy, perfect for milkshakes and juices. They are round, soft-skinned, and full of flavour, making them popular in southern India. Their season lasts from June to August and grown in Karnataka.
Alphonso, Kesar, and Dasheri are considered the best types of mangoes in India for their unique taste, aroma, and texture.
These mangoes are enjoyed across the country and have high demand even in international markets.
India is home to famous mangoes like Alphonso (Maharashtra), Kesar (Gujarat), and Langra (Uttar Pradesh).
Each variety has its own fan base due to regional taste preferences and seasonal availability. Alphonso mango, especially from Ratnagiri, is widely regarded as the top mango in India. It stands out for its rich flavour, buttery texture and premium quality.
The city of Ratnagiri in Maharashtra is world-renowned for producing the finest Alphonso mangoes. It is often called the famous mango city in India, and its mangoes are even exported globally.
In Gujarati and Marathi, mango is lovingly called Keri. Whether it’s a juicy bowl of aamras, a spicy mango pickle, or a refreshing mango lassi, the word “keri” evokes mouth-watering emotions during summer.
India’s most world-famous mango is undoubtedly the Alphonso mango. With its GI tag, international demand, and unmatched taste, it reigns supreme in global mango markets.
If you’re wondering which is the most tasty mango in India, here’s a list based on flavour, demand, and popularity of Top 10 Best Mango in India or Top 10 Sweetest Mango in India.
These are also widely considered the top 10 sweetest mangoes in India.
Types Of Mangoes Names in Hindi, Gujarati, Marathi & English.
| Types Of Mangoes in India in English | Types Of Mangoes in India in Hindi | Types Of Mangoes in India in Gujarati | Types Of Mangoes in India in Marathi |
| Kesar | केसर | કેસર | केसर |
| Banganapalli | बंगलापल्ली | બંગાનપલ્લી | बाणगणपल्ली |
| Badami | बादामी | બાદામી | बादामी |
| Totapuri | तोतापुरी | તોતાપુરી | तोतापुरी |
| Pairi | पैरी | પેરી | पायरी आंबा |
| Alphonso (Hapus) | अल्फांसो (हापुस) | અલ્ફોન્સો (હાપૂસ) | अल्फोन्सो (हापूस) |
| Sindhura | सिंधुरा | સિંધુરા | सिंधुरा |
| Javadhu | जवादू | જાવાધુ | जवदू |
| Himayat (Imam Pasand) | हिमायत (इमाम पसंद) | હિમાયત (ઇમામ પસંદ) | हिमायत (इमाम पसंद) |
| Mallika | मल्लिका | મલ્લિકા | मल्लिका |
| Himsagar | हिमसागर | હિમસાગર | हिमसागर |
| Dasheri | दशहरी | દશેરી | दशहरी |
| Chausa | चौंसा | ચૌસા | चौसा |
| Langra | लंगड़ा | લંગડા | लंगडा |
| Imam Pasand | इमाम पसंद | ઇમામ પસંદ | इमाम पसंद |
| Raspuri | रासपुरी | રસપુરી | रासपुरी |
From the famous Alphonso of Maharashtra to the tangy Totapuri of Karnataka, India’s mango varieties show the different soils, climates and tastes of each area. In summer mangoes / keri / aam bring joy to many homes. Export of mangoes from india to different countries like Australia, UK, USA, Canada, Germany, Nepal, etc.
The Asiatic lion’s only remaining home is Sasan Gir Forest Gujarat, where a healthy population of 891 lions was recorded in 2025. Because it provides a secure environment that promotes the growth and survival of these magnificent lions, this protected forest area is essential to their protection.
Whether eaten fresh, juiced, pickled, or in desserts, mangoes are more than just a fruit in India—they are a feeling. Mango Indian dish recipes like smoothie, dip, dessert, sauce, salad, juice, ice cream, pudding, lassi, pickle, etc. This summer, try different mangoes from different states and enjoy the flavors of India.
Mangoes of India – A Sweet Legacy
From Ratnagiri to Varanasi, Bihar to Bangalore, India’s love for mangoes is as diverse as its geography. The different mangoes of India reflect the country’s agricultural richness and cultural affection for this golden fruit.
Whether you’re searching for the best mangoes of India, trying to explore the different varieties of mangoes found in India, or simply craving your favourite keri, there is a mango out there waiting to sweeten your summer.
Shraddha is a professional blog writer with experience in creating content across diverse topics. I deliver well-researched, clear and engaging articles that inform and add value to readers.
